Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/4 lbs. ground, skinless turkey breast
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 large (1 1/2 lb. eggplant, cubed)
- 1 28 oz. can crushed tomatoes
- 1 green bell pepper, seeded & diced
- 1 red bell pepper, seeded & diced
- 3/4 cup seasoned dried bread crumbs
- 1 tsp dried basil
- 1/4 cup grated Parmesan Cheese
Details
Adapted from allrecipes.com
Preparation
Step 1
1. Preheat the oven to 350. Spray a 13 X 9" baking pan with non stick cooking spray
2. Spray a large nonstick saucepan or dutch oven with non stick cooking spray: heat.
Add the turkey, onion and garlic; cook, stirring as needed, until the turkey is browned
and the onion is softened, 5-6 minutes.
3. Add the eggplant, tomatoes, peppers, bread crumbs and basil'; bring to a boil, stirring
as needed.
4. Transfer the turkey mixture to the pan and bake covered, until vegetables are tender,
45-50 minutes. Uncover and sprinkle with cheese. Bake until the cheese is lightly browned,
about 15 minutes longer. Let stand 5 minutes before serving.
You'll also love
- Texas Tomatillo Dip 5/5 (1 Votes)
- Orange Bundt Cake 5/5 (1 Votes)
- Super Moist Cornbread 5/5 (1 Votes)
- Beef Wellington 5/5 (1 Votes)
- *Parchment-Wrapped Leg of Lamb... 5/5 (1 Votes)
- Buttermilk-Brined Turkey 4.4/5 (45 Votes)
- Cucumber subs with turkey 4.5/5 (41 Votes)
- Baked Stuffed Eggplant 4.5/5 (40 Votes)
Review this recipe