Sausage Hashbrown Bake

Sausage Hashbrown Bake
Sausage Hashbrown Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs sausage or ground beef/ or 1LB of sausage and 1LB ground beef

  • 2

    cups cheddar cheese, divided

  • 1

    can cream of chicken soup, undiluted

  • 1

    cup sour cream

  • 8

    oz French onion dip

  • 1

    cup chopped onion

  • 1/4

    cup chopped green pepper

  • 1/4

    cup chopped sweet red pepper

  • 1/8

    tsp pepper

  • 30

    oz shredded hashbrowns, thawed

Directions

In a large skillet, cook sausage over medim heat until no longer pink; drain on paper towels. In a large bowl combine 1 3/4 cup cheese and next 7 ingredients, fold in potatoes. Spread half into a greased 3 quart baking dish. Top with sausage and remaining potato mixture. Sprinkle with cheese. Cover and bake at 350 for 45 minutes. Uncover, bake 10 mintues longer or until heated through.

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