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Sausage Hashbrown Bake


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  • 2 lbs sausage or ground beef/ or 1LB of sausage and 1LB ground beef
  • 2 cups cheddar cheese, divided
  • 1 can cream of chicken soup, undiluted
  • 1 cup sour cream
  • 8 oz French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 tsp pepper
  • 30 oz shredded hashbrowns, thawed



Step 1

In a large skillet, cook sausage over medim heat until no longer pink; drain on paper towels. In a large bowl combine 1 3/4 cup cheese and next 7 ingredients, fold in potatoes.

Spread half into a greased 3 quart baking dish. Top with sausage and remaining potato mixture. Sprinkle with cheese. Cover and bake at 350 for 45 minutes. Uncover, bake 10 mintues longer or until heated through.

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