Swirly Crustless Quiche

By swwbsw1002

Ingredients

• 1 large zucchini, shredded
• 2 large carrots, shredded
• 1 tsp Rosemary Sage Salt, optional
• 12 eggs beaten
• 1 tbsp. butter, bacon grease, or coconut oil

Preparation

Step 1

Preheat oven to 375.

Strain the zucchini with a cheese cloth or strainer bag. Mix together the zucchini, carrots, Rosemary Sage salt and eggs in a large bowl and then set aside. Grease a 9x13 inch baking dish with butter and pour the egg mixture into the pan. Bake for about 45 minutes or until the edges are brown.