Menu Enter a recipe name, ingredient, keyword...

Swirly Crustless Quiche


Google Ads
Rate this recipe 0/5 (0 Votes)
Swirly Crustless Quiche 0 Picture


  • 1 large zucchini, shredded
  • 2 large carrots, shredded
  • 1 tsp Rosemary Sage Salt, optional
  • 12 eggs beaten
  • 1 tbsp. butter, bacon grease, or coconut oil



Step 1

Preheat oven to 375.

Strain the zucchini with a cheese cloth or strainer bag. Mix together the zucchini, carrots, Rosemary Sage salt and eggs in a large bowl and then set aside. Grease a 9x13 inch baking dish with butter and pour the egg mixture into the pan. Bake for about 45 minutes or until the edges are brown.


Review this recipe