Swirly Crustless Quiche

Swirly Crustless Quiche
Swirly Crustless Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large zucchini, shredded

  • 2

    large carrots, shredded

  • 1

    tsp Rosemary Sage Salt, optional

  • 12

    eggs beaten

  • 1

    tbsp. butter, bacon grease, or coconut oil

Directions

Preheat oven to 375. Strain the zucchini with a cheese cloth or strainer bag. Mix together the zucchini, carrots, Rosemary Sage salt and eggs in a large bowl and then set aside. Grease a 9x13 inch baking dish with butter and pour the egg mixture into the pan. Bake for about 45 minutes or until the edges are brown.

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