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Buttermilk Baked "Fried" Chicken


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Buttermilk Baked Fried Chicken 0 Picture


  • 1 Fryer, cut up
  • 2 C Buttermilk
  • 1 C Seasoned flour
  • 1 t Crushed rosemary


Servings 8
Preparation time 30mins
Cooking time 90mins


Step 1

1. Combine flour and rosemary. Dip chicken pieces in buttermilk, then in flour. (Repeat for crispier crust.) Place on baking rack; allow coating to set about 20 minutes.

2. Bake on greased baking sheet 375 degrees, 1 hour. Baste with oil for the last few minutes if dry spots appear.


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