Buttermilk Baked "Fried" Chicken

Buttermilk Baked "Fried" Chicken
Buttermilk Baked "Fried" Chicken

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Fryer, cut up

  • 2

    C Buttermilk

  • 1

    C Seasoned flour

  • 1

    t Crushed rosemary

Directions

1. Combine flour and rosemary. Dip chicken pieces in buttermilk, then in flour. (Repeat for crispier crust.) Place on baking rack; allow coating to set about 20 minutes. 2. Bake on greased baking sheet 375 degrees, 1 hour. Baste with oil for the last few minutes if dry spots appear.

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