CARROT SOUFFLE'

CARROT SOUFFLE'
CARROT SOUFFLE'

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    Lb peeled carrots

  • 1 1/2

    C sugar

  • 1

    T baking powder

  • 1

    T vanilla

  • 1/4

    C flour

  • 6

    Eggs

  • 1/2

    Lb butter

  • Powdered sugar

Directions

Steam or boil carrots til extra soft. Drain well. While carrots are still warm, add sugar, baking powder, vanilla. Whip with mixer til smooth. Add flour & mix well. Whip eggs & add to flour mixture blend well. Add softened butter to mixture & blend well. Pour mix into baking dish about half full - souffle' will rise. Bake 350 about 1 hr or til top light golden brown. Sprinkle lightly w/ powdered sugar over top before serving. Sprinkle through sifter.

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