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  • 3 1/2 Lb peeled carrots
  • 1 1/2 C sugar
  • 1 T baking powder
  • 1 T vanilla
  • 1/4 C flour
  • 6 Eggs
  • 1/2 Lb butter
  • Powdered sugar



Step 1

Steam or boil carrots til extra soft. Drain well. While carrots are still warm, add sugar, baking powder, vanilla. Whip with mixer til smooth. Add flour & mix well. Whip eggs & add to flour mixture blend well. Add softened butter to mixture & blend well. Pour mix into baking dish about half full - souffle' will rise. Bake 350 about 1 hr or til top light golden brown. Sprinkle lightly w/ powdered sugar over top before serving. Sprinkle through sifter.

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