Shrimp Batter

By Bonnie-2

Ingredients

• 1/4 C Flour
• 1/4 C Cornstarch
• 1/2 Tsp Salt
• 1 Egg, separated, room temperature
• 1/4 C Beer
• 2 Tsp Melted Butter

Preparation

Step 1

Combine Flour, Cornstarch, Salt to yolk of Egg beaten. Add Beer and melted Butter. Beat Egg White until stiff but not dry.

Make a smooth paste with 1/2 liquid mixture and all of dry ingredients. Add rest of Liquid ingredients gradually. Fold in Egg Whites.

Dip Shrimp in batter and fry in deep fat at 365 degrees.