Meatball Sub Casserole

By punk

Taste of Home april may 10

Ingredients

• 1/3 cup chopped green onions
• 1/4 cup seasoned bread crumbs
• 3 Tbsp. grated parmesan cheese
• 1 lb. ground beef
• 1 1b. loaf italin bread cut into 1" slices
• 1 8oz. pkg. cream cheese
• 1/2 cup mayonnaise
• 1 tsp. italian dressing
• 1/4 tsp. pepper
• 2 cups shredded mozzarella cheese, divided
• 1 28oz. jar spaghetti sauce
• 1 cup water
• 2 garlic cloves, minced

Details

Servings 6

Preparation

Step 1

In a bowl, combine the onions, crumbs, and parmesan cheese. Add the beef and mix well. Shap into 1" balls; place on a greased rack in a shallow baking pan. bake at 400 for 15-20 minutes or until no longer pink.
Meanwhile, arrange bread in a single layer in an ungreased " baking dish (all of the bread might not be used)
Combine the cream cheese, mayonnaise, italian seasoning, and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
combine the sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350 for 30 minutes or until heated through.