Fried Lemon Catfish

By á-2424

Ingredients

• 3 lbs. catfish fillets
• 1 cup cornmeal
• 1 tsp. paprika
• 1/4 tsp. dry mustard
• 1/2 tsp. onion powder
• 1/2 tsp. celery salt
• 1 Tbsp. lemon zest
• slat and pepper to taste
• 1/2 cup milk

Preparation

Step 1

In a mixing bowl combine cornmeal, paprika, dry mustard, onion powder, celery salt, lemon zest, salt, and pepper.
Dredge the catfish in the milk, then the cornmeal mixture. In a large frying pan, heat with oil. Place catfish in the pan. Cook fish until browned on both side. You can garnish the fish with thinly cut lemon slices.