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Fried Lemon Catfish


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  • 3 lbs. catfish fillets
  • 1 cup cornmeal
  • 1 tsp. paprika
  • 1/4 tsp. dry mustard
  • 1/2 tsp. onion powder
  • 1/2 tsp. celery salt
  • 1 Tbsp. lemon zest
  • slat and pepper to taste
  • 1/2 cup milk



Step 1

In a mixing bowl combine cornmeal, paprika, dry mustard, onion powder, celery salt, lemon zest, salt, and pepper.
Dredge the catfish in the milk, then the cornmeal mixture. In a large frying pan, heat with oil. Place catfish in the pan. Cook fish until browned on both side. You can garnish the fish with thinly cut lemon slices.

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