HERMITS

Spicy raisin cookies.
HERMITS
HERMITS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

dozen cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup dark seedless raisins

  • 2 1/2

    cups sifted all-purpose flour

  • 3/4

    teaspoon baking soda

  • 1/3

    teaspoon salt

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground nutmeg

  • 1/8

    teaspoon ground cloves

  • 3/4

    cup butter

  • 1 1/2

    cups firmly packed brown sugar

  • 3

    eggs

  • 1

    cup walnuts, chopped

Directions

1. Pour 2 cups boiling water over raisins in a saucepan and bring to boiling; pour off water and drain raisins on absorbent paper. Corsely chop raisins and set aside. 2. Sift flour, baking soda, salt, and spices together and blend thouroughly; set aside. 3. Cream butter; add brown sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. 4. Add dry ingredients in fourths, mixing until blenfded after each addition. Stir in raisins and walnuts. 5. Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets. 6. Bake at 400* about 7 minutes.

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