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Ingredients
- CRUST:
- 1/2 - 3/4 stick butter
- 1 cup flour
- FILLING:
- 2 cups powdered sugar
- 1/2 cup milk
- 8 oz. cream cheese
- 1 can cherry pie filling (may substitute any other type)
- Cool Whip
Preparation
Step 1
CRUST: Melt butter in cake pan. Sift flour over butter and press in bottom of pan. Bake 15-20 minutes at 350.
FILLING: Mix all 3 ingredients and pour over crust. Take pie filling and spoon over mixture. Let set in refrigerator for 2 hours. Spread cool whip on top.