CORNISH HENS

CORNISH HENS
CORNISH HENS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    6oz pkg long grain wild rice mix

  • 1

    bouillon cube

  • 4

    cornish hens, thawed & cleaned & giblets removed

  • 1/2

    C chopped onion

  • 1/2

    C chopped celery

  • 1

    T melted butter

  • 1/4

    Lb fresh mushrooms sliced

  • 1

    t poultry seasoning

Directions

Cook rice per directions, add bouillon & seasoning envelope. Saute onion, celery & mushrooms in butter. Combine rice, vegetables, poultry seasonings. Stuff hens - close cavities w/toothpick. Combine: 2 t soy sauce, 1 t paprika, 1/4 t garlic salt, dash pepper & parsley. Brush hens with sauce & baste every 15 minutes. Bake 325 1 1/4-1 1/2 hrs.

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