Wild Rice and Cranberry Pilaf
By jkenb
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Ingredients
- Rice
- Spice sack
- 1 can (14 ½ ounces) chicken broth
- 1/4 ¼ cup sunflower seeds
- 1/4 ¼ cup dried cranberries
- 1/4 ¼ cup currants
- 1/3 cup sliced almonds
Details
Preparation
Step 1
In medium saucepan, bring one can of chicken broth and 1 tablespoon olive oil just to a boil. Stir in rice and contents of spice sack. Return to a boil. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of the broth is absorbed. Stir in nuts and fruit and mix well. Serve.
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