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Sandra’s Corn and Jalapeño Casserole

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Ingredients

  • 3 cans White Shoe peg Corn
  • 8 ounces Cream Cheese
  • I Jalapeno chopped, de-seeded and de-veined
  • Tad milk
  • 1/2 ½ stick butter

Details

Preparation

Step 1

Mix well, place in dish and bake at 375 for 30 to 45 minutes.

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