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Ingredients
- 3/4 c sugar
- 1/2 c chopped pecans
- 1 Tblsp grated orange rind
- 1 (11 oz) cans buttermilk biscuits
- 1 3 oz. pck. cream cheese (cut into 20 pieces)
- 1/2 c melted butter
- 1 c. powdered sugar
- 2 Tblsp. orange juice.
Details
Preparation
Step 1
Combine first 3 ingredients in a small bowl. Set aside. Separate biscuit dough into individual biscuits. Gently separate each biscuit in half. Place a cream cheese square between the two biscuit halves and pinch sides to seal back together. Dip each filled biscuit in butter and dredge in reserved sugar mixture.
Stand biscuits on edge in a bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture. Bake 350 degrees for 45 minutes. Immediately invert onto a serving plate.
Combine powdered sugar and orange juice, stir well. Drizzle over warm bread. Serve immediately.
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