PESTO BASIL

By gailg

Ingredients

• 1 C fresh basil
• 1 T pignoli (pine nuts)
• 1/2 C olive oil
• 1/4 C parmesan cheese
• salt, pepper

Preparation

Step 1

Mix together in a blender to form a smooth paste. Mix paste with hot pasta such as fettuccini and toss. Serve.