Nutty Chicken Stir-Fry

This is just great!
Nutty Chicken Stir-Fry
Nutty Chicken Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    # boneless, skinless, chicken breasts, chopped

  • 1

    tbsp oil

  • 1

    pkg (16 oz) frozen stir-fry vegetable blend

  • 2

    tbsp brown sugar

  • 4

    tsp cornstarch

  • 3/4

    tsp ground ginger

  • 1/2

    c. chicken broth

  • 1/3

    c. soy sauce

  • 1/4

    c. chunky Peanut Butter

  • 5 to 6

    drops hot pepper sauce

  • 3

    c. shredded cabbage

  • 3/4

    c. salted peanuts, chopped

Directions

In a large skillet or wok, stir-fry chicken in oil for 2 min. Add vegetables,, cook 4 min longer. Stir fry until chicken is no longer pink andf vegetables are crisp-tender. In a small bowl, combine brown sugar, cornstarch and ginger; stir in broth, soy sauce, peanut butter and pepper sauce until blended. Pour over chicken mixture. Bring to a boil; cook and stir for 2 min. or until thickened. Add cabbage; cook 2 min longer or until crisp-tender. Sprinkle with peanuts and serve over rice.

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