Chuck Wagon Beans

By alvira

From becca

Ingredients

• 1/2 pound bacon sliced
• 1/2 pound ground beef
• 3 cup chopped onions
• 1 cup chopped celery
• 2 beef bouillon cubes
• 2/3 cup boiling water
• 1 1/2 cloves garlic, minced
• 1 1/2 cup ketchup
• 3 Tablespoon perpared mustard
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2- 29 oz can molasses style bake beans

Preparation

Step 1

Heat over to 375* . In Dutch oven or large roasting pan, fry bacon until crisp; set a side Drain fat from pan In same pan cook and stir ground beef, onions, celery, until meat is brown and onions is tender. Dissolve bouillon cubes in boiling water, stir bouillon and remaining ingredients into meat mixture. Cover bake 1 hour 15 minutes or until hot and bubbly, Crumble bacon, sprinkle over beans