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Herbed French Dip Sandwiches

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found this recipe in one of our local publications. It's great for an easy winter meal, since the meat cooks all day without any attention

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Herbed French Dip Sandwiches 1 Picture

Ingredients

  • Ingredients
  • 1 lean beef roast (3 to 4 pounds)
  • 1/2 cup soy sauce
  • 1 beef bouillon cube
  • 1 bay leaf
  • 3 to 4 whole peppercorns
  • 1 teaspoon dried crushed rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Hard rolls or French bread

Details

Servings 12
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Directions
Remove and discard all visible fat from roast. Place in a 5-qt. slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches.

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