Roasted Asparagus with Crispy Breadcrumbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound medium-thick stalks asparagus

  • Extra virgin olive oil

  • Coarse Kosher or sea salt

  • 1/4

    cup breadcrumbs (see recipe)

  • Chunk of Parmesan for grating

Directions

Preheat oven to 450° with a rack set in the middle. Rinse and pat dry the asparagus. One spear at a time, snap off the bottoms of each stalk where it wants to breaks naturally. Place the asparagus on a sheet pan and toss the asparagus with enough evo just to coat – about 1 tablespoon. Add a generous pinch of salt and toss to coat. Sprinkle the breadcrumbs evenly across the spears and place the sheet tray in the oven to roast for 7-10 minutes. Remove the asparagus from the oven when the breadcrumbs are golden brown and the asparagus tips are starting to brown. Grate Parmesan over all the spears and serve.

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