BEEF SANDWICHES

BEEF SANDWICHES
BEEF SANDWICHES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/2

    C WATER

  • 3/4

    C PACKED DARK BROWN SUGAR

  • 3/4

    C SOY SAUCE

  • 2

    T LEMON JUICE

  • 3

    SMALL ONIONS, SLICED

  • 3

    GARLIC CLOVES, MINCED

  • 1 1/2

    TSP GROUND GINGER

  • 1

    BONELESS BEEF RUMP ROAST (ABOUT 4 LBS)

  • 12 TO 14

    SANDWITCH ROLLS, SPLIT

Directions

IN A ZIPLOCK BAG, COMBINE THE FIRST SEVEN INGREDIENTS; ADD ROAST. SEAL BAG AND TURN TO COAT. REFRIGERATE OVERNIGHT, TURNING OCCASIONALLY. TRANSFER ROAST AND MARINADE TO A DUTCH OVEN. COVER AND BAKE AT 325 FOR 2 1/2 TO 3 HOURS OR UNTIL MEAT IS TENDER. THINLY SLICE; SERVE BEEF AND JUICE ON ROLLS.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: