Tuscan-Style Chili

By á-3514

Ingredients

• 1 package bulk Italian sausage (1 pound)
• 1 cup chopped green bell pepper (1 large)
• 1 cupchopped onion (1 large)
• 2 cans (19 oz. each) Progresso Vegetable Classics hearty tomato soup
• 2 cans (19 oz. each) Progresso cannellini beans, rinsed and draind
• 1/2 cup shredded mozzarella cheese (4 oz.)

Preparation

Step 1

1. In a 4 quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 min., stirringoccasionally, until sausage is no longer pink.

2. Stir in soups and beans, Cook about 10 min., stirring occasionally, until hot.

3. Sprinkle each serving with cheese.