Choc Chip Cookie Bars - Chef Emily's Signature Recipe

By scootchie17

Use Baker's Edge Brownie Pan

Ingredients

• 1/2 ½ cup Unsalted Butter, Softened
• 1 1/4 1 ¼ cup Brown Sugar
• 1 ea Egg
• 2 tsp Vanilla Extract
• 1/2 ½ tsp Baking Soda
• 1/2 ½ tsp Baking Powder
• 1/2 ½ tsp Salt
• 1 3/4 1 ¾ cups All Purpose Flour
• 2 tsp Instant Coffee
• 1 cup Chocolate Chips / Candy Pieces

Preparation

Step 1

1. Preheat oven to 350ºF.
2. Beat the butter and the sugars until light and fluffy. Beat in the egg and vanilla extract until just combined.
Add the dry ingredients and beat into the butter mixture just until combined. Stir in the chocolate chips or
other candy pieces.
3. Divide the dough into 4 balls and roll each into a log. Place each log into a section of the pan and spead
evenly (logs should join at pan bends).
4. Bake for 30 minutes or until lightly browned.