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Ingredients
- Ingredients
- Serves 3-4
- 1 tbsp chili powder
- 1 tbsp cinnamon
- Sea salt and black pepper
- 2 tbsp olive oil
- 1 (1 lb) pork tenderloin
- Directions
- Preheat oven to 425°F. Blend together chili powder and cinnamon in a small bowl. Sprinkle pork with spice mixture, salt and pepper. Place on roasting pan. Roast until thermometer inserted into center of pork registers 150°F, about 20 minutes.
Preparation
Step 1
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