- 2
0/5
(0 Votes)
Ingredients
- 6 ounces portobello mushrooms
- 1/2 of 10-ounce package of fresh spinach
- 1 teaspoon reduced-sodium soy sauce
- 1 tablespoon balsamic vinegar
Preparation
Step 1
Turn on a toaster oven to broil, or use a regular oven.
Wash and slice mushrooms, and broil until they soften, about 7 minutes.
Wash spinach, remove tough stems, break into small pieces and dry.
In a serving bowl, mix the soy sauce and balsamic vinegar, and then thoroughly stir the spinach and the mushrooms into the mixture. Serve.