Cinnamon Crunch Coffee Cake

By á-1473

Ingredients

• 1 loaf (1 pound) frozen white or sweet roll dough
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1/4 cup flour
• 1/2 teaspoon vanilla
• 1/4 cup chopped walnuts/pecans
• cinnamon

Preparation

Step 1

Thaw dough. Shape into ball & flatten to fit into 9 or 10 inch round pan. Grease & flour pan. Let rise in warm place until almost doubled, about 1 hour. Before baking, with thumb or finger punch holes deep into the dough. Combine sugar, butter, flour & vanilla. Fill each hole with mixture. Continue to punch holes in dough & fill until all batter mixture is used. Sprinkle top with nuts & cinnamon. Bake at 350 for about 30 minutes or golden brown or loaf sounds hollow. Remove from pan immediately, serve warm.