Cinnamon Crunch Coffee Cake

Cinnamon Crunch Coffee Cake
Cinnamon Crunch Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf (1 pound) frozen white or sweet roll dough

  • 1/4

    cup butter, softened

  • 1/4

    cup sugar

  • 1/4

    cup packed brown sugar

  • 1/4

    cup flour

  • 1/2

    teaspoon vanilla

  • 1/4

    cup chopped walnuts/pecans

  • cinnamon

Directions

Thaw dough. Shape into ball & flatten to fit into 9 or 10 inch round pan. Grease & flour pan. Let rise in warm place until almost doubled, about 1 hour. Before baking, with thumb or finger punch holes deep into the dough. Combine sugar, butter, flour & vanilla. Fill each hole with mixture. Continue to punch holes in dough & fill until all batter mixture is used. Sprinkle top with nuts & cinnamon. Bake at 350 for about 30 minutes or golden brown or loaf sounds hollow. Remove from pan immediately, serve warm.

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