Maple-Honey Cranberry Sauce Recipe

By DarleneBelanger

Ingredients

• 2 cups fresh or frozen cranberries
• 1/2 cup maple syrup
• 1/2 cup honey
• 1 tablespoon grated orange peel

Preparation

Step 1

In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.