Faux Fried Chicken

By MizMelly

Ingredients

• 1/3 cup reduced fat buttermilk
• 1/8 tsp paprika
• 12 ounces of boneless skinless chicken breast strips
• 1/3 cup twig shapped bran cereal
• 1/3 cup panko bread crumbs
• 1 tblsp dry onion soup mix

Preparation

Step 1

Preheat oven to 375 degrees

1. Combine buttermilk & paprika in a large ziplock
bag. Mix well.
2. Add chicken strips & seal bag
3. Toss to coat completely
4. Refrigerate for 1 hour
5. Process cereal in a food pr9ocessor until it reaches
a fine crumb consistency
6. Combine cereal crumbs & remaining ingredients in
a large shallow bowl
7. Drain chicken strips and discard buttermilk.
8. Coat each strip with the crumb mixture
9. Arrange on a lightly greased baking sheet
10. Bake 20 minutes or until crisp & done, turning once
after 10 minutes