Lemon and Blackberry Napoleons

By carvalhohm

Ingredients

• 1 puff pastry shell for each person
• Lemon pudding
• Blackberry jam or preserves

Preparation

Step 1

Bake the puff pastry shells according to the directions on the package. Mine baked for 15 minutes at 425 degrees. Allow to cool completely. You can make these up to 24 hours before serving.

Gently lift off the pre-cut “top” of the pastry shell and set aside.

Fill pastry shell with lemon pudding.

Return top to the pastry shell and put about 1-2 teaspoons of blackberry preserves on top of the shell.

Refrigerate until ready to serve.