Sizzling Steak Fajitas

By mynance

Sizzling Steak Fajitas

Ingredients

• 3/4 lb lean flank steak
• 2 tsp ground cumin
• 2 tsp chili powder
• 1/4 tsp salt
• 1/8 tsp garlic powder
• 1/8 tsp black pepper
• 1/8 tsp ground red pepper
• 4 (8 inch) flour tortillas
• 1 tsp vegetable oil
• 2 cups sliced onion
• 1/3 C green bell pepper strips
• 1/3 C red bell pepper strips
• 1/3 C yellow bell pepper strips
• 1 Tbsp lime juice
• 1/4 C nonfat sour cream
• Commercial green salsa (optional)
• cilantro sprigs (optional)

Preparation

Step 1

TRIM fat from steak. Slice steak diagonally across grain into thin strips. Combine steak, cumin, chili powder, salt, garlic powder, black pepper, and ground red pepper in a heavy-duty zip-top plastic bag. Seal bag, and shake well to coat.

HEAT the tortillas according to package directions.

HEAT oil in a large nonstick skillet over medium-high heat until hot. Add steak, onion, and bell peppers; saute 6 minutes or until steak is done. Remove from heat. Stir in lime juice. Divide evenly among warm tortillas, and roll up. Serve with sour cream. Garnish with green salsa and cilantro sprigs, if desired.