Chocolate Cheesecake Pudding Parfaits

By carvalhohm

Ingredients

• 5 cups heavy whipping cream
• 1 block of cream cheese 8 oz.
• 2 small boxes of instant chocolate pudding
• 1 tsp. of vanilla
• 1 cup milk

Preparation

Step 1

Whip heavy whipping cream until it turns into whipped cream. Take 2 cups of the whipped cream and put it into the refrigerator to stay cold.

Add the cream cheese and vanilla to the whipped cream that is left and whip some more until the cream cheese is incorporated into the whipped cream.

Add the pudding to the cream mixture and mix together.

Add the milk and mix again. The pudding will get more solid as it sits.

Separate into serving bowls and and refrigerate for 30 min to a couple days. Top with remaining whipped cream when ready to serve.