Double Chocolate Espresso Zucchini Bread

By carvalhohm

Ingredients

• 2 eggs
• 1/2 C brown sugar
• 1/3 C honey
• 1/2 C veggie or olive oil
• 1 t vanilla
• 1/2 t baking soda
• 1/2 t baking powder
• 1 t salt
• 1 packet Folgers Silk instant coffee (or 1 t instant espresso)
• 1/3 C cocoa powder
• 1 t ground cinnamon
• 1 2/3 C flour
• 2 C shredded zucchini
• 1 C chocolate chips

Preparation

Step 1

Heat oven to 350 degrees F.

In a large bowl, mix the eggs, sugar, honey, oil, and vanilla until smooth.

Add the soda, powder, salt, coffee, cocoa, cinnamon, and flour. Mix until well blended.

Add the zucchini and chocolate chips. Mix until just incorporated.

Spray a loaf bread pan with cooking spray.

Pour the bread batter in the pan.

Bake 65-70 minutes, until a toothpick inserted in the center comes out clean.

Allow to cool 5-10 minutes, then turn out of the pan onto a cooling rack. Allow to cool completely.