Chicken Tender Fried Rice

By samara72

Ingredients

• 3 green onions, thinly sliced
• 3 Deli fried chicken tenders (6–8 oz)
• 1 (10-oz) bag frozen precooked rice with vegetables
• 1 tablespoon sesame oil
• 3 tablespoons stir-fry sauce
• 2 tablespoons egg substitute (or 1 small egg, beaten)

Preparation

Step 1

Slice onions (green part only).
Cut chicken into small bite-size pieces.

Cook rice blend following package instructions for microwave.
Preheat large sauté pan on medium-high 2–3 minutes. Add sesame oil and rice; cook and stir 1 minute to toast rice. Stir in stir-fry sauce.
Add egg slowly while cooking and stirring 1–2 minutes to cook egg. Stir in chicken and green onions; cook and stir 1–2 minutes or until hot. Serve.