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Gluten Free Chocolate Crinkle Cookies

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Rate this recipe 4.5/5 (2 Votes)
Gluten Free Chocolate Crinkle Cookies 0 Picture

Ingredients

  • 1/2 cup vegetable oil
  • 4 squares unsweetened chocolate, melted
  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 2 cups rice flour mix
  • 1/4 tsp. salt
  • 1/2 tsp xanthan gum (if not already in mix)
  • 1 tsp. baking powder
  • confectioner's sugar

Details

Preparation

Step 1

Mix oil, chocolate, and sugar. Add eggs, one at a time, mixing thoroughly between each. Add vanilla.

Sift dry ingredients together. Stir into chocolate mixture. Chill for several hours or overnight.

Preheat oven to 350 degrees. Form dough into balls and roll in confectioner's sugar to coat.

Place about 2" apart on parchment lined baking sheets. Bake about 10-14 minutes.

*I baked it 12-14 minutes.

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