- 8
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Ingredients
- 3 lbs boneless skinless turkey breasts
- John Stamos' Marinade
Preparation
Step 1
1. In a resealable plastic bag, marinate turkey & refrigerate 8 hrs or overnight, turning occasionally.
2. Remove turkey from marinade; discard marinade.
3. Season turkey w/salt & pepper.
4. Cook over high heat on charcoal/gas grill, turning 1x for 10 minutes.
5. Let sit 5 minutes before slicing.