SUMMER SPINACH SALAD
By gailg
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Ingredients
- Dressing:
- 2 firm, ripe medium peaches
- 1 package (6 oz) baby spinach
- 1 C raspberries
- 1/3 C sliced almonds, toasted
- 3/4 C Raspberry vinaigrette
- 2/3 C raspberry vinegar
- 2 T seedless raspberry jam
- 2 T sugar
- 1/2 t salt
- 1/4 t coarsely ground black pepper
- 1 C vegetable oil
Details
Servings 6
Preparation
Step 1
1. Slice peaches into thin wedges.
2. Place spinach into medium bowl. Add peach slices, raspberries and almonds; toss gently. Drizzle with raspberry vinaigrette.
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