Salted Nut Squares

By Cindy_Wicker

Ingredients

• 3 cups salted peanuts without skins, divided
• 2-1/2 tablespoons butter
• 2 cups peanut butter chips
• 1 can (14 ounces) sweetened condensed milk
• 2 cups miniature marshmallows

Preparation

Step 1

Place half of the peanuts in an ungreased 11-in. x 7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat; stir until smooth. Remove from the heat. Add milk and marshmallows; stir until melted.
Pour over peanuts. Sprinkle the remaining peanuts. Cover and refrigerate until chilled. Cut into bars. Yield: 30 servings.

Nutrition Facts: 1 serving (2 each) equals 201 calories, 13 g fat (4 g saturated fat), 7 mg cholesterol, 118 mg sodium, 18 g carbohydrate, 2 g fiber, 7 g protein.

6 WW Points Plus