5/5
(1 Votes)
Ingredients
- 1/2 cup red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon fresh chopped basil (or 1
- teaspoon dried)
- 1 teaspoon fresh chopped oregano (or
- 1/2 teaspoon dried)
- 1/2 teaspoon dried marjoram (optional)
- 3 tablespoons lemon juice (about 1 lemon)
- 3/4 cup olive oil
- Salt, to taste
- Freshly ground pepper, to taste
Preparation
Step 1
Combine first 6 ingredients in a medium bowl. Slowly whisk in oil until blended. Season with salt and pepper. Keep refrigerated in an airtight container for up to 1 week