Cherry Raisin Sauce

By Hules728

Great served with lamb chops!

Ingredients

• 1/4 Cup Sugar
• 1 Tbs. Corn Starch
• Dash of Dry Mustard
• 2 Cups Beef Stock
• 1/2 Cup Red Wine
• 1/2 Cup Current Jelly
• 3/4 Cup Raisins
• little bit lemon juice
• 1/4 tsp. Worcester
• 1 Can Sour Cherries

Preparation

Step 1

In a medium sauce pan combine the sugar, cornstarch, mustard, and some salt.

Gradually add the beef stock. Stir until smooth.

Add jelly and fruit and bring to a boil.

Remove from heat stir in the Worcester and lemon juice.

Serve hot over meat.