Cheddar Apple Breakfast Lasagna
By mamajan
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Ingredients
- For Lasagna:
- 12 slices French toast
- 1 8-oz. pkg sliced ham
- 2 cups cheddar cheesse
- 1 20-oz. can apple pie filling
- 1 cup granola or raisins
- For Topping:
- 1 cup sour cream
- 1/2 cup brown sugar
Details
Servings 6
Preparation
Step 1
Blend sour cream and brown sugar together and refrigerate. Layer 6 pieces of French toast in buttered 9x13 pan. Layer ham and 1/2 of cheese over toast. Place remaining French toast slices on top. Spread apple pie filling over toast and sprinkle with remaining cheese and raisins. Bake at 350 degrees for 25-35 minutes until thoroughly heated. Serve with dollop of sour cream or warm maple sryup.
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