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Ingredients
- 4 oz cream cheese
- 1 cup icing sugar
- 1/3 cup peanut butter
- 1/2 cup whole milk
- 1 pkg (9 oz) cool whip
- Graham cracker pie shell
Details
Preparation
Step 1
Whip cream cheese until fluffy.
Add sugar and peanut butter.
Gradually add milk.
Fold in cool whip.
Freeze
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