Broiled ham slice with a mustard brown sugar glaze
By jkenb
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Ingredients
- 1 • 1 center-cut ready-to-eat ham steak, about 1 1/2 pounds
- 2 • 2 teaspoon dry mustard
- 1/4 • 1/4 cup brown sugar, packed
- 2 • 2 tablespoon vinegar
Details
Preparation
Step 1
Place ham on a rack in a shallow pan. Combine mustard with brown sugar and vinegar; sprinkle over ham steak. Broil ham slice under moderate heat until browned; turn, baste with pan drippings, and broil until lightly browned.
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