Broiled ham slice with a mustard brown sugar glaze

Broiled ham slice with a mustard brown sugar glaze

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    • 1 center-cut ready-to-eat ham steak, about 1½ pounds

  • 2

    • 2 teaspoon dry mustard

  • ¼

    • ¼ cup brown sugar, packed

  • 2

    • 2 tablespoon vinegar

Directions

Place ham on a rack in a shallow pan. Combine mustard with brown sugar and vinegar; sprinkle over ham steak. Broil ham slice under moderate heat until browned; turn, baste with pan drippings, and broil until lightly browned.


Nutrition

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