• 1 center-cut ready-to-eat ham steak, about 1½ pounds
• 2 teaspoon dry mustard
• ¼ cup brown sugar, packed
• 2 tablespoon vinegar
Place ham on a rack in a shallow pan. Combine mustard with brown sugar and vinegar; sprinkle over ham steak. Broil ham slice under moderate heat until browned; turn, baste with pan drippings, and broil until lightly browned.