Sweet Potato Wedges Curried

Sweet Potato Wedges Curried
Sweet Potato Wedges Curried

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds sweet potatoes, scrubbed

  • 1

    TB canola oil

  • 2

    tsp curry powder

  • 1/2

    tsp salt

  • Pinch cayenne

Directions

Preheat the oven to 450 F. Halve the potatoes and cut each piece lengthwise into quarters. Toss with the oil, curry powder, salt, and cayenne in a large bowl. Arrange the potatoes in a single layer on a large nonstick baking sheet. Bake turning once, until browned and crisp, 35 - 40 minutes. Per 1/6 (2/3 cup): 169 cal, 3 g fat, 209 mg sod, 35 g carb, 5 g fiber, 3 g protein, 38 mg calcium.

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