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Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tsp chipotle powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- sea salt and black pepper to taste
- 2 Tbsp coconut oil
- 1 head of butter lettuce
- 1 avocado, sliced
- 1/2 cup cherry or grape tomatoes, halved
- 2 tbsp. chopped green onions
Details
Preparation
Step 1
Slice the chicken thighs into 1/4 inch strips. Toss the chicken in a mixing bowl with the spices. In a skillet over medium heat, melt the coconut oil and then place the chicken in the skillet. Cook 5-10 minutes, until chicken is white all the way through. Serve in lettuce cups and top with sliced avocado, halved tomatoes and chopped green onions.
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