Green Beans with Honey Cashew Sauce

By annekeeney

Ingredients

• 3 T. unsalted butter
• 1/2 c. coarsely chopped salted cashews
• 2 T. honey
• 1 lb. fresh green beans, blanched, drained

Preparation

Step 1

Saute cashews in butter over low heat, 5 minutes. Add honey and cook 1 minute longer, stirring constantly. Pour sauce over beans and toss until coated.