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Ingredients
- Ingredients:
- 1 can (6oz) white crabmeat, drained and flaked
- 4 oz cream cheese, softened
- ¼ cup diced onions
- ¼ cup mayo
- 20 wonton wrappers
- **Demarle roul pat
- **Demarle mini muffin tray **Demarle perforated sheet
Preparation
Step 1
Directions:
Preheat oven to 350. Mix crabmeat, cream cheese onions and mayo
Place wonton wrappers on roul pat and brush with olive oil.
Place in mini muffin pan. Fill with crab mixture.
Bake at 350 for about 20 min., until edges are golden brown and filling is heated