Cauiflower Cheese Soup

By KeyIngredient

Ingredients

• Blend in:
• 2 cups potato chunks
• 3 ½ cups cauliflowerets
• 1 cup carrot, chopped
• 3 cloves garlic
• 1 cup onion, chopped
• 1 ½ tsp salt
• 4 cups water or stock
• 1 ½ cup grated cheddar cheese
• ¾ cup milk
• ¼ tsp dill week
• ¼ tsp ground caraway seeds
• ¼ tsp dry mustard
• Black pepper

Details

Servings 4

Preparation

Step 1

Place first 7 ingredients (2 cups of cauliflower) in pot. Bring to boil, cover and simmer for 15 min.; let cool 10 min.

Puree the entire mixture in blender until smooth and creamy. Transfer into double boiler and whisk in ingredients under ‘blend in’.

Steam 1 ½ cups more cauliflower; add to soup. Just before serving whisk in ¾ cup buttermilk