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Shortcake

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Ingredients

  • 2 1/3 cups Bisquick
  • 4 T. sugar
  • 3 T. butter, melted
  • 1/2 cup milk

Details

Preparation

Step 1

Mix ingredients until dough forms. Knead 8 to 10 times. Roll 1/2 inch thick and cut with 3 inch biscuit cutter. Bake on ungreased cookie sheet at 425 degrees until brown (10-12 minutesS).

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